Garlic Growing: The Definitive Australian Guide

Why Grow Your Own Garlic Supermarket garlic in Australia is almost entirely imported, fumigated, irradiated, and often months old before reaching the shelf. Home-grown garlic is fresher, more intensely flavoured, free of chemical treatment, and grown in conditions you control. Once you establish a self-sustaining seed stock from your own best bulbs, it costs virtually nothing beyond time and a small garden bed. Beyond flavour and quality, growing your own garlic offers genuine economic benefit…