Growing Edible Flowers in the Australian Garden

```html Why Grow Edible Flowers Edible flowers serve multiple roles in the Australian kitchen garden. They attract beneficial insects — hoverflies, native bees, and parasitic wasps — that pollinate crops and prey on pest insects. Many act as companion plants that deter specific pests or trap crop nuisance insects away from vegetables. And they provide genuine culinary value: fresh flowers add colour, flavour, and visual interest to salads, desserts, drinks, and garnishes that no other ingre…