Growing Garlic Chives and Chinese Chives for Asian Cook in Australia

Garlic Chives vs Regular ChivesAllium tuberosum (garlic chives, Chinese chives, jiu cai) has flat, strap-shaped leaves (versus the round hollow leaves of regular chives), a distinctive mild garlic flavour combined with the onion flavour of chives, and white flowers that appear in late summer. They are perennial, clump-forming, and incredibly productive — a single plant established in spring provides harvests from its second season indefinitely.GrowingGarlic chives grow in full sun to part shad…