Native Edible Greens: Foraging and Cultivating Australian Leafy Vegetables

Native Edible Greens: Foraging and Cultivating Australian Leafy VegetablesAustralia has a surprisingly rich diversity of native edible leafy greens — from the widely cultivated warrigal greens to the less-known muntries, samphire, and coastal daisies that enrich the diet of informed Australian gardeners.Getting StartedFocus cultivation on the most reliable and productive species: warrigal greens (blanch before eating), native watercress (grow in bog conditions or at pond edges), sea purslane (…